Ingredients: Allergens in bold:
Ground Almonds (Nuts), Eggs, Butter (Milk), Almond Milk (Nuts), Erythritol, Carrots, Cinnamon, coriander seeds, dill seeds, ginger, nutmeg, Raising Agents E450 (Diphosphates), E500 (sodium carbonates), Maize Starch.
Cream Cheese (Milk), Cream (Milk), Butter (MILK)
*Please Note: Erythritol Sweetener is used in the making of these cakes
**We haven't included the carb count for the Erythritol due to it being a non-impacting sugar polyol.
***Although our cakes are made with No Added Gluten Ingredients, they are baked in a Kitchen that Uses Gluten and where other Nuts and Cereals are used.
We haven't included
Net Carbs: 4g
Total Fat: 28.5g
Store in the fridge and consume within 3 days