Ingredients: Allergens in bold:
Ground Almonds (Nuts), Eggs, Butter (Milk), Almond Milk (Nuts), Erythritol, Fat Reduced Cocoa Powder, Acidity Regulator (potassium carbonates), Cocoa Butter, Raising Agents (E450 (Diphosphates), E500 (sodium carbonates), Maize Starch.
Cream Cheese (Milk), Cream (Milk), Butter (MILK), Natural flavouring, propylene glycol (E1520).
Please Note: Erythritol Sweetener is used in the making of these cakes
Although this cake is made with No Added Gluten Ingredients, it is made in a Kitchen that Uses Gluten.
Nutritional Information (Per Frosted Cupcake):
Please Note: We haven't included the Carb Count for the Erythritol due to it being a non-impacting sugar polyol.
Net Carbs: 3.2g
Total Fat: 28.5g
Store in the fridge and consume within 3 days