Ingredients: Allergens in bold:
Ground Almonds (Nuts), Eggs, Butter (Milk), Almond Milk (Nuts), Erythritol, Fat Reduced Cocoa Powder, Acidity Regulator (potassium carbonates), Cocoa Butter, Raising Agents (E450 (Diphosphates), E500 (sodium carbonates), Maize Starch
Cream Cheese (Milk), Cream (Milk), Butter (MILK), Cocoa Powder, Erythritol
Cocoa butter, soya flour, xylitol (keep away from animals), cocoa mass, Emulsifier: Sunflower lecithin.
Please note: Erythritol sweetener is used in the making of these cakes
We haven't counted the carbs from the Erythritol due to it being a non-impacting sugar polyol
Although this cake is made with No Added Gluten Ingredients, it is made in a Kitchen that Uses Gluten.
Nutritional Information (Per Frosted Cupcake):
Net Carbs: 3.3g
Total Fat: 28.3g
Store in the fridge and consume within 3 days