Large 2lb Low Carb No Added Sugar Lemon Pound Cake.
Allergens in bold
Almond NUTS, Erythritol Sweetener, Butter (milk), Eggs,Cream Cheese (Milk), Raising Agents (E450 (Diphosphates), E 500 (Sodium Carbonates)), Maize starch, Lemon Extract (Rapeseed Oil, Lemon Oil).
Nutrition Per Slice (53g) (Based on 10 equal Servings per Loaf)
Fat: 26.5 g
Per Batch (535g) (Batch weights May vary slightly)
*We don’t include the Carb count for Erythritol Sweetener due to it being a Non- impact Zero Calorie Sugar Polyol.
**Made in a Kitchen where there may be traces of other Nuts, Cereals and Gluten.
To be kept wrapped up tightly in foil/ cling film at room temperature for up to 3 days or you can freeze it for up to 3 months
Made with Erythritol Sweetener