A box of 4 delicious Keto Vanilla cupcakes with Vanilla frosting
Ingredients : (Allergens in bold)
Ground Almonds (NUTS), Erythritol (Sweetener), Butter (MILK), EGGS Almond Milk (Nuts), Raising Agents (E450 (Diphosphates), E500 (sodium carbonates), Maize Starch
Cream Cheese (MILK), Cream (MILK), Butter (Milk), Erythritol, water, monopropylene glycol, colour caramel E150a, flavourings.
Please note: Sweetener is used in the making of these cakes.
We haven't counted the carb count for the Erythritol due to it being a non-impacting sugar polyol.
Although this cake is made with No Added Gluten Ingredients, it is made in a Kitchen that uses Gluten.
Nutritional Information (Per Frosted Cupcake)
Net Carbs: 2.7g
Total Fat: 26.8g
Store in the fridge for up to 3 days